Roasted Tilapia | Cook Smarts

Name: Roasted Tilapia | Cook Smarts
Total time: 50 min
Ingredients: 2 Red peppers (medium-sized); 2 Chinese eggplants ((These are the longer, thinner eggplants. You can also substitute 3 Japanese eggplants)); 2 Garlic cloves, peeled; 1/4 cup Walnuts; 3/4 tsp Salt; 1/4 tsp Pepper; 4 sprigs Parsley; 1 Lemon, juice of; 4 fillets Tilapia, rinsed and dried; for brushing Olive oil; Salt and pepper; 1/2 Lemon, wedges; 1 cup Homemade roasted eggplant and red pepper pesto ((Ingredients listed separately)); 2 Garlic cloves, minced; 2 bunches Broccolini; 1 Tbsp Olive oil; 1/2 Lemon, juice of

mealplans.cooksmarts.com

Simple oven-roasted fish (or portobello mushrooms) is one of the easiest weeknight dishes, but dressed up with our eggplant and red pepper pesto, it all of a sudden becomes a restaurant quality dish!...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

2 Red peppers (medium-sized)
2 Chinese eggplants ((These are the longer, thinner eggplants. You can also substitute 3 Japanese eggplants))
2 Garlic cloves, peeled
1/4 cup Walnuts
3/4 tsp Salt
1/4 tsp Pepper
4 sprigs Parsley
1 Lemon, juice of
4 fillets Tilapia, rinsed and dried
for brushing Olive oil
Salt and pepper
1/2 Lemon, wedges
1 cup Homemade roasted eggplant and red pepper pesto ((Ingredients listed separately))
2 Garlic cloves, minced
2 bunches Broccolini
1 Tbsp Olive oil
1/2 Lemon, juice of