Recipe: <!-- -->Tilapia Tostadas<!-- -->
These tostadas make a quick and budget-friendly weeknight meal. We source tilapia only from farms that meet our unique industry-leading Quality Standards for Aquaculture. Those standards never allow...
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Ingredients
- 1 tablespoon canola oil
- 4 (5- to 6-ounce) tilapia fillets
- 1/2 teaspoon fine sea salt
- 1 can (15-ounce) refried beans, warmed
- 12 corn tostada shells
- 1 bunch green onions, thinly sliced
- 1 head romaine lettuce, shredded
- 1 avocado, sliced
- 1/2 bunch fresh cilantro, chopped
- 3 limes, cut into wedges
- Sour cream (optional)
- Salsa of your choice (optional)
- 1/4 teaspoon ground black pepper
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