Ghost Carrot and Pumpkin Cupcakes - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- Carrot Cake Mix 5 x 500g
- SPONGE
- Wrights Carrot Cake Mix 500g
- Water 200ml
- Vegetable oil 60ml
- Pumpkin puree 200g
- CREAM CHEESE FROSTING
- Cream cheese 150g
- Softened butter 60g
- Icing sugar 600g
- Vanilla bean paste 5-10g
- Black sprinkles
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