Quiche Asadero
Savory quiche with Asadero cheese, corn and green chiles. Flavorful brunch favorite.
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Ingredients
- 3 partially baked 9 x 1-1/2 inch tart shells
- 1 pound 8 Ounces California asadero cheese
- 6 ounces (3/4 Cup) corn kernels (fresh, frozen or Canned)
- 1 teaspoon freshly ground pepper
- 1 tablespoon ground cumin
- 1 quart half and half
- 6 eggs
- 4 ounces (1/2 Cup) diced roasted green chiles
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