Mum’s butterfly cakes | FOODWISE
A gorgeous and tasty addition to any afternoon tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 250 g butter
- 1 cup (220 g) caster sugar
- 2 eggs
- 2½ cups (375 g) unbleached self-raising flour
- 1 cup (250 ml) milk
- 1 vanilla bean, cut in half lengthways and seeds scraped out
- 300 ml whipping cream
- icing sugar, for dusting
- blueberries, to serve
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