Carrot Cake Pudding - Dr. Kara Fitzgerald

Ingredients

• 2 tsp unflavored powdered gelatin
• 2 tbsp Water
• 1 13.5 ounce can full fat coconut milk
• 3/4 cup packed carrots (peeled and shredded)
• 1 vanilla bean (cut lengthwise and seeds scraped)
• 1/4 cup Honey
• 2 "flax" eggs ((for each flax egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let stand for a few minutes))
• 1/2 tsp ground ginger
• 1/4 tsp Ground nutmeg
• 1/4 tsp Ground cinnamon
• 1/4 cup toasted nuts, seeds or dried fruit (Optional as toppings, chopped)