Carrot Cake Chia Pudding » Sweet Cannela
Carrot Cake Chia Pudding: A gluten-free, dairy-free treat with the flavor of carrot cake and the health benefits of chia seeds—perfectly sweet and satisfying!
Ingredients
- ½ cup pecans, toasted and coarsely chopped
- ½ cup carrot, grated (1 medium carrot)
- 2 cup water
- 2 teaspoon vanilla extract
- 3 Tablespoon agave nectar
- 1 Tablespoon fresh ginger, grated
- ¼ teaspoon ground cinnamon
- ⅛ sea salt
- ¼ cup chia seeds
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