Scotto Sunday Sauce with Meatballs - Pepperidge Farm

Ingredients

• 1/2 cup olive oil
• 3 large onion, diced (about 3 cups)
• 2 tablespoons minced garlic
• 6 cups Prego® Flavored with Meat Italian Sauce
• 4 fresh basil leaves, chopped
• 1 teaspoon crushed red pepper
• 3/4 of an 11.25 ounce package Pepperidge Farm® Garlic Texas Toast(6 slices), thawed and diced
• 1/2 cup whole milk
• 1 1/2 pounds ground beef
• 2 egg
• 1/4 cup grated Parmesan cheese