Pesto Salmon & Yoghurt Tartare Recipe | 28 By Sam Wood

Ingredients

• 300 grams salmon fillets
• 1/2 tablespoon olive oil (extra virgin)
• salt ( to taste)
• pepper ( to taste)
• 3 tablespoons yoghurt (greek)
• 1 clove garlic (minced)
• 1 tablespoon baby capers (finely chopped)
• 2/3 cup broccoli (roughly chopped)
• 1/2 sprig spring onions
• 1 clove garlic peeled
• 1 tablespoon olive oil (extra virgin)
• 1/2 lemon (juiced)
• 1/2 tablespoon parmesan cheese grated
• 1 bunch asparagus (woody ends removed)
• 8 cherry tomatoes (sliced)
• 2 cups rocket
• 1/2 lemon (cut into wedges)
• salt & pepper (to taste)