Cream Cheese Stuffed Pumpkin Muffins Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4 oz of Cream Cheese, softened at room temperature
• 1/4 cup of Granulated Sugar
• 1 tsp of Vanilla Extract
• 1-1/2 cups of All Purpose Flour
• 1/2 tsp of Baking Soda
• 1/2 tsp of Baking Powder
• 1/4 tsp of Salt
• 1 Tbsp of Pumpkin Pie Spice
• 2 Eggs
• 3/4 cup of Granulated Sugar
• 1/2 cup of Milk
• 1/2 cup of Vegetable Oil
• 1 cup of Pure Pumpkin Puree
• 2 tsp of Vanilla Extract
• 1/2 cup of Brown Sugar
• 3 Tbsp of Flour
• 5 Tbsp of Unsalted Butter, cold and cut into small pieces
• 1/2 tsp of Pumpkin Pie Spice