Ingredients
- 3 - 4 Safranfäden
- 1 EL Zitronensaft, frisch gepresst
- 500 - 600 g Birnen
- 10 - 20 g Vanillezucker
- 1 Prise Salz
- ½ TL Lebkuchengewürz
- 50 - 60 g Mandelmus
- 2 Eier
- 2 EL Haselnüsse
- 2 EL Walnusshälften
- 1 TL Butter
- 1 TL Honig
- 40 g Schokoladenraspel
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