Roast Pumpkin Seeds — Three MORE Ways – West Coast Seeds

Ingredients

• 2 tsp butter, melted (substitute with plant oil for vegetarian)
• 2 tsp harissa powder (worth a trip to a Middle Eastern/African supermarket) *
• 1 tsp za-atar (worth a trip to a Middle Eastern/African supermarket) **
• 1 tsp salt
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 2 tsp peanut oil
• 5 cloves of garlic
• 2 fresh bird chillies
• 1 Tbsp sugar
• 8 dried guajillo chillies
• 8 dried arbol chillies
• 4 dried bird chillies
• 2 tsp garlic powder
• 1 1/2 tsp kosher salt
• 1/2 tsp caraway seeds
• 1/2 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1 Tbsp dried thyme
• 1 Tbsp cumin powder
• 1 Tbsp coriander powder
• 1 Tbsp toasted sesame seeds
• 1 Tbsp sumac
• 1/2 tsp salt
• 1/2 tsp chilli flakes