Chicken Confit | Foodtalk
The process of making chicken confit is long, but the time is mostly hands off and it is SO worth it. Confit means to slowly cook food in fat.You can use whatev…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 4 chicken thighs, bone in, skin on
- 4 cloves of garlic
- 4 sprigs of thyme
- 4 bay leaves
- salt and pepper, to taste
- fat of choice (duck, chicken, lard, vegetable oil)
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