Coconut Baked French Toast | Blue Diamond
A 70 minute recipe for Coconut Baked French Toast with Oatmeal Crumble with Almond Breeze.
Ingredients
- 1 loaf challah bread
- 5 eggs
- 1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 tablespoon butter
- ½ cup brown sugar
- 4 tablespoons butter
- ½ cup shredded coconut
- ½ cup oats
- Raspberries and blackberries for garnish
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