Salmon tartare
Indulge in the flavors of Salmon Tartare with seaweed and sesame, perfect for special occasions.
Ingredients
- 250g sashimi grade (or smoked) salmon fillet
- 1 tablespoon of finely chopped red onion
- Zest from 1 lemon
- 2 tablespoons of smoked rapeseed oil
- 2 tablespoons finely chopped chives
- ¼ teaspoon of dried seaweed flakes
- ½ teaspoon of black sesame seeds
- ½ teaspoon of white sesame seeds
- Juice from half a lemon
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