Moroccan Quinoa Pilaf | Nourishing Meals®

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 medium onions, diced
• 4 carrots, sliced into rounds
• 1 cup raw almonds, chopped
• ½ cups Zante currants
• 1½ teaspoons curry powder
• ½ teaspoons turmeric powder
• ½ teaspoons ground cardamom
• 1 teaspoon Herbamare
• 4 cups chopped kale
• 5 cups cooked quinoa
• 1 small lemons, juiced
• freshly ground black pepper