Moroccan Pilaf – Kosher Recipes | OU Kosher Certification
The hint of cinnamon & cayenne give the rice a distinct North African flavor. It includes sauteed almond, onion & carrot, currants, orange zest, & scallion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 Tablespoons olive oil
- ⅓ cup whole almonds, blanched
- 1 small onion
- 1 carrot
- ½ teaspoon ground cinnamon
- 1 cup long grain brown (or white) rice
- 3 cups chicken broth (or vegetable stock)
- ⅓ cup dried currants (or raisins)
- Zest of 1 orange, minced
- ¼ teaspoon cayenne pepper
- 2 Tablespoons scallion (green onion)
- Salt
- pepper
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