Beef Stew With Anchovies and Thyme | Nigella's Recipes | Nigella Lawson

Name: Beef Stew With Anchovies and Thyme | Nigella's Recipes | Nigella Lawson
Ingredients: 3 tablespoons olive oil (or beef dripping); 1½ kilograms stewing steak (cut into chunky strips); 1 large onion (halved then finely sliced); 3 cloves garlic (minced or finely chopped); 3 medium carrots (cut into batons the size of fat matchsticks); 4 sticks celery (finely sliced); 2 teaspoons dried thyme (or 1 ½ tablespoons fresh); 6 anchovies (well drained, chopped or minced fine); 3 tablespoons marsala; 500 millilitres robust red wine; 300 millilitres beef stock (does not have to be home made); 1 tablespoon tomato puree; ½ teaspoon mace

www.nigella.com

This, as with most stews, is at its best if you cook it, cool it, chill it, then reheat the next day.

Keywords

Gluten Free
Comfort
Sociable
Dairy Free
Egg Free
Nut Free
Autumnal

View full recipe on www.nigella.com

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