Spicy thai pork curry
Ingredients - 1 tbsp vegetable oil - 100g spring onions, roughly chopped - 1 x 28g pack fresh coriander, roughly chopped - 1 x 480g pack stir fry British pork
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Ingredients
- 1 tbsp vegetable oil
- 100g spring onions, roughly chopped
- 1 x 28g pack fresh coriander, roughly chopped
- 1 x 480g pack stir fry British pork by Sainsbury's
- 190g red thai curry paste
- 2 tbsp smooth peanut butter
- 1 tbsp soft brown sugar
- 1 tbsp soy sauce
- 400ml coconut milk
- 150ml vegetable stock
- 175g baby corn
- juice of 1 lime
- 3 tbsp unsalted toasted peanuts, roughly chopped
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