Spicy thai pork curry | Sainsbury`s Magazine

Ingredients

• 1 tbsp vegetable oil
• 100g spring onions, roughly chopped
• 1 x 28g pack fresh coriander, roughly chopped
• 1 x 480g pack stir fry British pork by Sainsbury's
• 190g red thai curry paste
• 2 tbsp smooth peanut butter
• 1 tbsp soft brown sugar
• 1 tbsp soy sauce
• 400ml coconut milk
• 150ml vegetable stock
• 175g baby corn
• juice of 1 lime
• 3 tbsp unsalted toasted peanuts, roughly chopped