Thai Red Curry Pork
Pork is baked in a rich Thai red curry flavor blend of fresh and preserved ingrdients. There is a wide range of cooking opetions to make it on your next outdoor adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Camp oven
- Smoker
- Dutch oven
- Baking dish
- Foil pan
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Serving platter
Ingredients
- 1/4 cup vegetable oil
- 1 can red curry paste
- 8 tablespoons tamarind pulp
- 1/2 can coconut milk
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce (or soy sauce)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 2 teaspoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 10 pounds pork butt
- 3 sheets banana leafs
- 10 Kaffir lime leaves
- 4 jalapenos (or serrano chilies)
- 4 stalks lemongrass
More Like This
Thai Red Curry Pork - Pork.org
new.pork.org
Thai Red Curry with Chicken and Vegetables
shop.woodlandfoods.com
Thai Red Curry with Chicken and Vegetables
shop.woodlandfoods.com
Thai Red Curry | Thai Kitchen
clubhouse.ca
Red Thai Curry with Pork
der-reiskoch.de
Thai Red Curry of Beef Recipe
food.com
Thai Red Curry Pork - PA Pork Producers Council
whypapork.com
Thai Red Curry recipe
anniecooking.com