Filet Mignon with Foie Gras
Something sophisticated and very tasty to serve on a special occasion. Enjoy the filet mignon from a master chef. Clean the asparagus and blanch briefly
Keywords
- filet mignon
- filet mignon recipe
- filet mignon with foie gras
- how to make filet mignon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Stove
- Baking pan
- Tongs
- Spoon
- Paper towel
- Plate
- Serving platter
- Kitchen timer
Ingredients
- beef filet mignon - 2 steaks (480 g approximately)
- foie gras - 5.3 oz (150 g) fresh
- olive oil - 3 tbsp.
- coarse flaky salt
- asparagus - 6 pcs.
- zucchini - 7 oz (200 g)
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