Fraise Gras with Filet Mignon – Kolikof® Caviar & Gourmet
Ingredients: 2 filet mignon steaks Salt and black pepper, to taste 1 tablespoon olive oil 2 shallots, finely chopped 2 cloves garlic, minced 1/4 cup brandy 1/4 cup beef broth 1/4 cup heavy cream 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kolikofgourmet.com.
Ingredients
- 2 filet mignon steaks
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1/4 cup brandy
- 1/4 cup beef broth
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
- 2 large foie gras slices
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