Salted Caramel Cacao Elixir Recipe – Evolution Botanicals
Indulge in our Adaptogenic Salted Caramel Cacao Elixir, featuring ashwagandha for stress relief and rejuvenation. Perfect for a sweet, creamy treat anytime!
Ingredients
- 1 cup water
- 1 cup milk (we like oat, coconut or soy for this recipe)
- 2 soft dates, pitted
- 2 tsp almond butter
- 1 tsp mesquite powder
- 1 tsp Evolution Botanicals Ashwagandha
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- Optional: 1/4 tsp vanilla bean powder or extract
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