ITALIAN LASAGNA | Redefine Meat

Name: ITALIAN LASAGNA | Redefine Meat
Total time: 60 min
Ingredients: 1 package Redefine Beef Mince (250 g), defrosted; 7 sheets of lasagna sheets (ready to use); 2 1/2 cups (600 g) Polpa tomatoes; 1 small onion, diced small; 2 cloves of garlic, minced; Lemon 1/4 cup (60 ml) dry red wine / vegetable stock , to taste; 1 tbsp. (15 ml) olive oil; 1/6 tsp. dried thyme; 1/6 tsp. dried oregano; 1/3 tsp. maple syrup / brown sugar; 1 1/2 tbsps. finely chopped parsley leaf; 1/3 tsp. sea salt; 1/6 tsp. coarsely ground black pepper; 2 cups (200 g) grated mozzarella / vegan cheese; 1 L whole milk / vegan milk (unsweetened); ¾ cup (90g) all-purpose flour; 1 large egg *; 1 tsp. (2 g) ground nutmeg; *To make the recipe vegan, substitute the egg with 4 tsp. of ground chia seeds dissolved in one cup of water. Use vegan dairy products.

www.redefinemeat.com

With Mince Beef, Bechamel and Mozzarella

View full recipe on www.redefinemeat.com

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Ingredients

1 package Redefine Beef Mince (250 g), defrosted
7 sheets of lasagna sheets (ready to use)
2 1/2 cups (600 g) Polpa tomatoes
1 small onion, diced small
2 cloves of garlic, minced
Lemon 1/4 cup (60 ml) dry red wine / vegetable stock , to taste
1 tbsp. (15 ml) olive oil
1/6 tsp. dried thyme
1/6 tsp. dried oregano
1/3 tsp. maple syrup / brown sugar
1 1/2 tbsps. finely chopped parsley leaf
1/3 tsp. sea salt
1/6 tsp. coarsely ground black pepper
2 cups (200 g) grated mozzarella / vegan cheese
1 L whole milk / vegan milk (unsweetened)
¾ cup (90g) all-purpose flour
1 large egg *
1 tsp. (2 g) ground nutmeg
*To make the recipe vegan, substitute the egg with 4 tsp. of ground chia seeds dissolved in one cup of water. Use vegan dairy products.