Italian Lasagna Recipe - Redefine Meat

Ingredients

• 7 sheets of lasagna sheets (ready to use)
• 2 1/2 cups (600 g) Polpa tomatoes
• 1 small onion, diced small
• 2 cloves of garlic, minced
• 1/4 cup (60 ml) dry red wine / vegetable stock
• 1 tbsp. (15 ml) olive oil
• 1/6 tsp. dried thyme
• 1/6 tsp. dried oregano
• 1/3 tsp. maple syrup / brown sugar
• 1 1/2 tbsps. finely chopped parsley leaf
• 1/3 tsp. sea salt
• 1/6 tsp. coarsely ground black pepper
• 2 cups (200 g) grated mozzarella / vegan cheese
• 1 L whole milk / vegan milk (unsweetened)
• ¾ cup (90g) all-purpose flour
• 1 large egg *
• 1 tsp. (2 g) ground nutmeg