Loaded CHICKEN VEGGIE CAULIFLOWER Crust PIZZA * Lactose Free * Gluten Free * Fresh HERBS * FETA chee
seasonalandholidayrecipeexchange.weebly.com
YAY! A "no guilt" pizza that has no cow milk products and no gluten! Just TONS of FLAVOR from all the veggies, fresh herbs and that Sun-dried Tomato Salad dress
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Cooking tools:
- Oven
- Jelly-roll pan
- Aluminum foil
- Nonstick spray
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
Ingredients
- 1 Boboli cauliflower crust
- 1 bottle store-bought Sundried Tomato Salad dressing
- 1 container crumbled Feta cheese
- 1 package plant-based shredded mozzarella "cheese"
- garlic powder
- ~ fresh (or dried) BASIL, chopped
- ~ fresh (or dried) OREGANO, chopped
- leftover chicken (I had about 1/4 cup, shredded from rotisserie chicken)
- fresh mushrooms (I used 4 large), sliced
- red bell pepper (about 1/4 cup), thinly sliced (or several sweet mini peppers)
- 1/2 small sweet onion, thinly sliced
- 1 jalapeno or 1/2 poblano pepper (seeded), minced
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