Vegan Sprinkle Cupcake - Baking At Home
Prep Time: 25 Minutes Total Time: 45 Minutes Ingredients Cupcakes: - 1 C. almond milk - 1 tsp. white vinegar - 1 1/2 C. all-purpose flour - 1 1/2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- Cupcakes:
- 1 C. almond milk
- 1 tsp. white vinegar
- 1 1/2 C. all-purpose flour
- 1 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. salt
- 1/2 C. vegan butter, softened
- 1 C. granulated sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/3 C. DecACake® Rainbow Sprinkles
- Frosting:
- 1/4 tsp. Spice Islands® Pure Vanilla Extract
- 3 C. powdered sugar, sifted
- 2-3 Tbsp. almond milk
- DecACake® Rainbow Sprinkles for garnish
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