Vegan Strawberry Cupcakes - Healthy Living
Serves 10-12 cupcakes Preheat oven to 350°F and line a muffin tin with paper or parchment liners. Whisk together the almond or coconut milk and vinegar in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 cup coconut milk (or sub light coconut milk canned or almond milk)
- 1 tsp white vinegar
- 1/2 cup raw sugar (or granulated)
- 1/4 cup melted coconut or canola oil
- 2 tsp pure vanilla extract
- 1 1/2 cups unbleached all purpose flour
- 3/4 tsp baking soda
- 3/4 baking powder
- 1/4 tsp salt
- 1/2 cup chopped fresh strawberries
- 1 lemon (zest all, juice of half)
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