Vegan Strawberry Cupcakes - Healthy Living

Vegan Strawberry Cupcakes - Healthy Living

healthylivingmarket.com

Serves 10-12 cupcakes Preheat oven to 350°F and line a muffin tin with paper or parchment liners. Whisk together the almond or coconut milk and vinegar in

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Ingredients

  • 1 cup coconut milk (or sub light coconut milk canned or almond milk)
  • 1 tsp white vinegar
  • 1/2 cup raw sugar (or granulated)
  • 1/4 cup melted coconut or canola oil
  • 2 tsp pure vanilla extract
  • 1 1/2 cups unbleached all purpose flour
  • 3/4 tsp baking soda
  • 3/4 baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped fresh strawberries
  • 1 lemon (zest all, juice of half)

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