Easy Savory Chicken and Vegetable Stir-Fry Recipe | Savor Dish
A high-protein, low-carb stir-fry featuring chicken breast and nutrient-rich vegetables, delivering bold flavors while keeping carbs low.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savordish.com.
Ingredients
- 6 large chicken breasts (approximately 1500g)
- 3 cups broccoli florets
- 3 bell peppers (red, yellow, green) sliced
- 3 cups snap peas
- 1 1/2 cups carrots, julienned
- 6 tablespoons soy sauce (or tamari for gluten-free)
- 3 tablespoons sesame oil
- 6 cloves garlic, minced
- 3 tablespoons fresh ginger, minced
- 3 tablespoons rice vinegar
- 3 teaspoons sesame seeds
- Salt and pepper to taste
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