Chicken Stir-Fry with Vegetables | Healthy Recipes with Nutrition Facts
Quick and colorful chicken stir-fry with bell peppers, broccoli, and a savory soy-ginger sauce.
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Ingredients
- 300 g Chicken breast
- 150 g Broccoli florets
- 2 medium Bell peppers
- 3 tbsp Soy sauce
- 1 tbsp grated Fresh ginger
- 3 cloves Garlic
- 1 tbsp Sesame oil
- 1 tsp Cornstarch
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