Chicken Korma Pie – Prahran Market
Marinate chicken in garlic, ginger, and turmeric then blend herbs to create a flavorful curry paste. Bake until golden with a creamy yogurt sauce—perfect with kasundi or chili sauce.
Ingredients
- 2 cloves garlic, crushed (marinade) + 2 cloves garlic
- 1 inch piece ginger, finely chopped
- 2 tsp turmeric ground
- 2 tbs neutral flavoured oil
- 500g skinless chicken thighs, chopped
- 1⁄2 bunch coriander leaves
- 1⁄2 bunch mint leaves
- 1 small onion, chopped
- 1 green chilli
- 3 tsp Indian curry powder
- 2 tsp cornflour mixed with 1 tsp water
- 3 tbs Greek yoghurt or coconut cream
- 2 tsp sugar
- Salt and pepper to taste
- 1 pkt butter puff pastry
- 1 egg, whisked
- Nigella seeds to garnish
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