Easy Sheet Pan Jerk Chicken Fajitas | Oven-Roasted Yum

Name: Easy Sheet Pan Jerk Chicken Fajitas | Oven-Roasted Yum
Total time: 35 min
Ingredients: 1 1/2 pound boneless, skinless chicken breasts (butterflied to an even 1/2-inch thickness); 2 tablespoons jerk seasoning; 2 tablespoons olive oil (divided); 2 medium bell peppers ((any color), sliced 1/2-inch thick); 1 large white onion (sliced 1/2-inch thick); kosher salt; black pepper; Warm tortillas (for serving)

www.justmaikacooking.com

Enjoy tasty Easy Jerk Chicken Fajitas Recipe tonight! This quick dish is packed with Caribbean spices and colorful veggies.

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Cooking tools:

Baking sheet
Oven
Chef's knife
Cutting board
Mixing bowl
Parchment paper
Aluminum foil
Airtight container

Ingredients

1 1/2 pound boneless, skinless chicken breasts (butterflied to an even 1/2-inch thickness)
2 tablespoons jerk seasoning
2 tablespoons olive oil (divided)
2 medium bell peppers ((any color), sliced 1/2-inch thick)
1 large white onion (sliced 1/2-inch thick)
kosher salt
black pepper
Warm tortillas (for serving)