Pesto Chicken Salad (Pasta Salad Style With No Pasta) Recipe
This is a super healthy salad, chicken, veggies and a yummy pesto dressing. It reminds me of pasta salad because of the dressing but I make it without
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Spoon
- Refrigerator
Ingredients
- 1 lb cooked boneless skinless chicken breast, cut into 1/2-inch cubes
- 1/2 cup low-fat Greek yogurt
- 1 1/2 tablespoons basil pesto
- 2 teaspoons lemon juice
- 1 green onion, thinly sliced
- 1 cup cherry tomatoes, sliced in half
- 1 cup frozen green beans, thawed
- 1/2 cup frozen peas, thawed
- 1 1/2 cups artichoke hearts, drained and quartered (approx 1 16oz can)
- 1/4 teaspoon salt (optional)
- 1/8 teaspoon ground pepper (optional)
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