Fruit – Finch Frolic Garden Permaculture

Ingredients

• ¼ cup butter (or veg oil or coconut butter)
• Pitted plums cut into thin wedges (think what size you like to bite into) (five cups)(you can use a mixture of stonefruit, too)
• ½ cup granulated sugar, divided (you can eliminate or reduce this amount if you like a tart dessert, if your fruit is very sweet, or use a sugar substitute)
• 4 eggs or equivalent liquid egg substitute
• ½ cup unbleached all-purpose flour (or a mix of other flours)
• ½ teaspoon salt (opt)
• 1 cup milk or milk substitute
• 1 tablespoon vanilla extract
• ½ teaspoon almond extract
• Confectioner's sugar for dusting
• ½ cup butter or vegan alternative
• ¼ cup packed brown sugar (or white)
• 1¼ cups unbleached flour (organic if possible)
• ½ cup sugar
• 3 Tablespoons cornstarch (organic if possible)
• 1 egg, beaten
• 1½ cups cubed melon, liquified in blender (makes 1½ cups)
• ¼ cup water
• 3 Tablespoons butter or vegan alternative
• 1 teaspoon fresh squeezed lemon juice