Delia Smith Luxury Smoked-Fish Pie Recipe | Fish Pie

Ingredients

• 8 oz (225 g) undyed smoked haddock fillet
• 2 Manx boneless kipper fillets
• 8 oz (225 g) Arbroath smokies
• 8 oz (225 g) smoked salmon or smoked salmon trimmings
• 15 fl oz (425 ml) whole milk
• 1 bay leaf
• 6 black peppercorns
• A few stalks fresh parsley
• 2 oz (50 g) butter
• 2 oz (50 g) plain flour
• 5 fl oz (150 ml) single cream
• 3 tablespoons chopped fresh parsley
• 2 large eggs, hard-boiled and chopped
• 1 heaped tablespoon salted capers, rinsed and drained
• 4 cornichons (baby gherkins), chopped
• 1 tablespoon lemon juice
• A few sprigs fresh watercress, to garnish
• Salt and freshly milled black pepper
• 2 lb (900 g) Desirée potatoes
• 2 tablespoons crème fraîche
• 1 oz (25 g) Gruyère, finely grated
• 1 tablespoon finely grated Parmesan (Parmigiano Reggiano)
• You will also need an ovenproof baking dish measuring 9 inches (23 cm) square and 2 inches (5 cm) deep, buttered.