Riviana Food Service

Name: Riviana Food Service
Ingredients: 1 kg vine-ripened tomatoes, skinned and deseeded; 250g Riviana Whole Roasted Red Peppers, drained; 4 tblsp En Placé Crushed Garlic; 100g crustless stale bread; 10ml Always Fresh Red Wine Vinegar; Always Fresh Extra Virgin Olive Oil, as required; smoked paprika, as required; sea salt; freshly ground black pepper; 1.5kg deveined green prawn cutlets; 180ml dry sherry; 75g butter; 30g chopped coriander or continental parsley; coriander or parsley leaves, for garnish

rivianafoodservice.com

An Australian owned food company serving quality and value

View full recipe on rivianafoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivianafoodservice.com.

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Wooden spoon
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Paring knife
Serving platter

Ingredients

1 kg vine-ripened tomatoes, skinned and deseeded
250g Riviana Whole Roasted Red Peppers, drained
4 tblsp En Placé Crushed Garlic
100g crustless stale bread
10ml Always Fresh Red Wine Vinegar
Always Fresh Extra Virgin Olive Oil, as required
smoked paprika, as required
sea salt
freshly ground black pepper
1.5kg deveined green prawn cutlets
180ml dry sherry
75g butter
30g chopped coriander or continental parsley
coriander or parsley leaves, for garnish

Riviana Food Service

Ingredients

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