Riviana Food Service

Name: Riviana Food Service
Ingredients: 40ml Always Fresh Extra Virgin Olive Oil; 30g Riviana Minced Garlic; 200g Onions, chopped; 2 large carrots, diced; 4 celery stalks, diced; 80g Riviana Tomato Paste; 5ltr good quality chicken stock; 400g Riviana Italian Chunky Crushed Tomatoes; 250g Tastic Parboiled Rice; 250g Riviana Artichoke Hearts, diced; 250g Riviana Whole Peeled Red Peppers, diced; 425g Asparagus spears drained and cut into 4cm lengths; salt and freshly ground white pepper; 14 slices French stick, 2cm thick, toasted; 140g Parmesan cheese, grated; 140ml Always Fresh Extra Virgin Olive Oil; half bunch flat leaf parsley, washed and leaves picked

rivianafoodservice.com

An Australian owned food company serving quality and value

View full recipe on rivianafoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivianafoodservice.com.

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Ingredients

40ml Always Fresh Extra Virgin Olive Oil
30g Riviana Minced Garlic
200g Onions, chopped
2 large carrots, diced
4 celery stalks, diced
80g Riviana Tomato Paste
5ltr good quality chicken stock
400g Riviana Italian Chunky Crushed Tomatoes
250g Tastic Parboiled Rice
250g Riviana Artichoke Hearts, diced
250g Riviana Whole Peeled Red Peppers, diced
425g Asparagus spears drained and cut into 4cm lengths
salt and freshly ground white pepper
14 slices French stick, 2cm thick, toasted
140g Parmesan cheese, grated
140ml Always Fresh Extra Virgin Olive Oil
half bunch flat leaf parsley, washed and leaves picked

Riviana Food Service

Ingredients

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