Chicken Spinach Curry
Spicy chicken spinach curry with coconut milk and lime—marinated, slow-cooked, and served over rice. Perfect for a flavorful meal!
Ingredients
- 1 chicken leg
- 1 chicken thigh
- 1 chicken breast
- For the marinade: 1 thumb size piece of fresh ginger
- 1 lime
- 2 cloves of garlic
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1/2 tsp ground cumin
- 1/4 tsp chili powder
- 1/4 tsp chili flakes
- 1/2 tsp ground turmeric
- 3-4 tbsp yogurt
- For the curry: 2 tbsp vegetable oil
- 1 small piece of cinnamon
- 2 pods of green cardamom
- 2 medium sized onions
- 1/2 cup diced tomatoes
- 2 tbsp tomato pure
- 1 can of coconut milk
- 1/2 tsp garam masala
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