Chicken Curry with Spinach - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 garlic cloves
• 20 g fresh root ginger
• 300 g onions
• 50 g olive oil
• 700 - 800 g chicken thighs, boneless and skinless
• 1 - 2 tsp fine sea salt
• 1 tsp ground turmeric
• 1 ½ tsp garam masala
• 1 ½ tsp ground cumin
• ½ tsp chilli powder
• 1 Tbsp plain flour
• 400 g tinned chopped tomatoes
• 400 g coconut milk
• 250 g fresh spinach leaves
• 2 garlic cloves
• 350 g basmati rice
• 1000 g water
• 1 tsp fine sea salt
• 250 g plain yoghurt