LOS MUERTOS GRILLED PORK CHOP – Ava Jane's Kitchen
***Recipe courtesy of our awesome friends at PaleoHacks***Celebrate summertime with these smoky grilled pork chops served over a tangy fennel cabbage slaw!Every
Ingredients
- 2 T Ava Jane’s Avocado Oil
- 3 T lemon juice
- 1 T raw honey
- 1/2 t sea salt
- 4 cups shredded green cabbage
- 1 cup thinly sliced fennel bulb
- 1/4 cup chopped cilantro
- 1/2 cup chopped curly parsley
- 2 T Ava Jane’s Los Muertos Barbecue seasoning
- 1/2 cup tomato sauce
- 4 boneless, skinless pork chops
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