Lentil and Brown Rice Soup
About the Recipe Easy and tasty lentil and brown rice soup to warm you up on chilly days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.byronnutrition.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Pot
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 3 carrots
- 2 stalks of celery
- 1 medium onion
- 3 cloves chopped garlic
- 4 plum tomatoes (or 1 can of diced tomatoes)
- 1 cup of brown rice
- 1 cup of lentils
- 10 cups of water
- 2 tablespoons of chicken base (I use the Better Than Bouillon)
- salt
- pepper
- 2 bay leaves
- olive oil
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