Lentil and Brown Rice Soup – Kosher Recipes | OU Kosher Certification
Any kind of dried lentils can be used to make this soup which also includes brown rice, strips of spinach, diced cilantro or parsley, cumin and lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ¾ cup dried lentils (your choice)
- ½ cup uncooked brown rice
- 6 cups water
- ½ teaspoon ground cumin
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ package (one 2.5 oz. envelope) dry onion soup mix
- 1 cup spinach, sliced into strips
- 2 Tablespoons fresh cilantro, diced (or use parsley)
- 3 Tablespoons lemon juice
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