Tetrazzini Recipe - BettyCrocker.com
Here is an easy and creamy chicken and pasta casserole, sure to become a family favorite.
Ingredients
- 8 oz uncooked spaghetti, broken in half
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion (1 medium)
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1/2 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chopped deli rotisserie chicken or cubed cooked turkey
- 1/3 cup shredded Parmesan cheese
- 1/3 cup Progresso™ Panko Italian style crispy bread crumbs
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