Fresh fruit kebabs & spicy cashew sprinkle recipe | WW TASTE

Ingredients

• 1 fresh banana leaf, washed and dried, for serving
• For the kebabs
• 2 papaya, peeled and pips removed
• 1 pineapple, peeled
• 4 mangoes, peeled
• 4 pears
• 8 kiwis, peeled
• For the spicy sprinkle, blend until fine
• 1 cup desiccated coconut
• 1 small Thai chilli
• 100 g toasted cashew nuts
• 1 T masala
• 1 T brown sugar