Beef Bourguignon Dinner Recipe | Kitchen Basics

Ingredients

• 1 Tbsp. vegetable oil
• 4 slices thick-cut bacon, coarsely chopped
• 1 1/2 lb. beef stew meat, cut into 1 to 1 1/2-inch cubes
• 1 lb. white mushrooms, quartered
• 4 medium carrots, cut into 1/2-inch thick slices (1 1/2 cups)
• 1 clove garlic, finely chopped
• 1 tsp. fresh thyme
• 1/4 cup all-purpose flour
• 2 cups Kitchen Basics® Original Beef Stock
• 1 cup dry red wine
• 1 Tbsp. Take Root Organics® Tomato Paste
• 1 bay leaf
• 1 bag (about 14 oz.) frozen pearl onions, thawed
• Coarsely chopped fresh parsley, optional