Crepes Suzette | Taste France Magazine

Ingredients

• x 2.00 Eggs
• 100.00 g French Wheat Flour
• 25.00 cl Whole Milk
• 50.00 g Charentes-Poitou Butter PDO
• 1.00 pod Tahitian Vanilla
• 2.00 tsp Caster Sugar
• x 2.00 Unwaxed Oranges
• 2.00 tsp Dark Rum
• 1.00 dl Grand Marnier