Classic Christmas sides with Green Isle - Green Isle

Ingredients

• 200 grams Green Isle Brussels sprouts
• 2 garlic cloves, crushed to a paste with a little salt
• 180 grams cooked, peeled chestnuts, roughly chopped
• 1 tablespoon olive oil
• 1 tablespoon butter, at room temperature
• 100 grams Green Isle Garden Peas
• 100 grams Green Isle Sliced Beans
• 1 garlic clove, crushed
• 100 ml double cream
• 1 teaspoon Dijon mustard
• 1 tablespoon butter
• Grated Parmesan
• 1 bag Green Isle Roast Potatoes
• 2 tablespoons honey
• 1 tablespoon Miso
• 1 garlic clove, grated
• 1 teaspoon soy sauce
• 1 teaspoon finely chopped thyme, plus extra to serve
• 1 teaspoon finely chopped rosemary, plus extra to serve