Gluten-Free Pancakes Recipe: How to Make It
It's easy to make gluten-free pancakes. Our step-by-step recipe (with photos!) ensures fluffy, perfectly cooked pancakes, plus some fun topping ideas.
Ingredients
- 1 cup brown rice flour
- 1/2 cup potato starch
- 1/2 cup ground almonds
- 3 teaspoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1 cup fat-free milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/3 cup miniature semisweet chocolate chips, optional
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