Double Chocolate Pudding with Sea Salt and Olive Oil | James Beard Foundation
Chocolate, olive oil, and sea salt combine sublimely in this rich pudding from chef Rodney Einhorn. He suggests using Valhrona cocoa powder and 66-percent dark chocolate.
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Ingredients
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup plus 1 tablespoon granulated sugar
- 1/2 vanilla bean, split and scraped
- 1 cup coarsely chopped semisweet chocolate
- 2 teaspoons cocoa powder
- 5 egg yolks
- Extra virgin olive oil to taste
- Coarse sea salt to taste
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