Chocolate, Olive Oil, and Sea Salt Budino
Jon & Vinny’s restaurant in Los Angeles serves this rich bittersweet chocolate budino pudding recipe with caramel sauce, a drizzle of fruity olive oil, and flaky sea salt crystals.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Double boiler
- Fine-mesh strainer
- Mixing bowl
- Whisk
- Pot
- Airtight container
- Plastic wrap
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 10 oz. bittersweet chocolate, chopped (1 3/4 cup)
- 4 tbsp. (2 oz.) unsalted butter
- 1⁄4 cup (1 1/4 oz.) cornstarch
- 2⁄3 cup (2 oz.) cocoa powder
- 1 cup plus 2 Tbsp. (8 oz.) sugar, divided
- 2 large eggs
- 4 large egg yolks
- 4 1⁄2 cups milk
- 1⁄4 tsp. Kosher salt
- 2 tsp. pure vanilla extract
- 2 tbsp. extra-virgin olive oil, for drizzling
- Flaky sea salt, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chocolate Budino With Olive Oil And Sea Salt
freshpressedoliveoil.com
Double Chocolate Pudding with Sea Salt and Olive Oil Recipe | James Beard Foundation
archive.jamesbeard.org
Double Chocolate Pudding with Sea Salt and Olive Oil | James Beard Foundation
jamesbeard.org
Butterscotch Budino
saveur.com
Caramel Budino with Salted Caramel Sauce
foodnessgracious.com
Salted Caramel Budino | TASTE
tastecooking.com
Chocolate Budino
jernejkitchen.com
Salted Chocolate Pudding : Robert Irvine
chefirvine.com